Our Carrot Cake Tea is a cozy and aromatic blend that captures the essence of the beloved dessert. With a base of black tea or rooibos, it features the natural sweetness of carrot pieces, complemented by warm spices like cinnamon, nutmeg, and ginger. Cloves add a touch of depth, while butterscotch morsels lend a creamy, indulgent sweetness. A hint of vanilla and maple flavoring rounds out the blend, creating a dessert-like finish that's both comforting and satisfying. offering a deliciously warm and indulgent experience without the calories of the actual cake. Perfect for a cozy afternoon treat!
To Prepare: Boil water and add 1 tsp. for every 8 oz of water. Place in a T-sac and infuse for 3-5 minutes.
Here are some simple ways to enjoy Carrot Cake Tea:
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Hot Carrot Cake Tea: Brew the tea and enjoy it warm for a cozy, dessert-like experience.
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Iced Carrot Cake Tea: Brew the tea, let it cool, and serve it over ice for a refreshing treat with a spice twist.
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Carrot Cake Tea Latte: Brew the tea and mix with steamed milk (or dairy-free milk) for a creamy, indulgent latte.
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Carrot Cake Tea with Honey: Sweeten the tea with honey to enhance its natural sweetness and spiced flavor.
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Carrot Cake Tea with a Cinnamon Stick: Add a cinnamon stick while brewing to enhance the warm, spiced flavor of the tea.
These simple ways will help you enjoy the comforting, cake-inspired flavors of Carrot Cake Tea!
