Our Hibiscus Tea is a vibrant, tangy herbal infusion made from the dried petals of the hibiscus flower. It has a bold, tart flavor with a slightly sweet undertone, often compared to cranberries. This tea is naturally caffeine-free and boasts a rich, deep red color. Known for its refreshing, slightly floral taste, hibiscus tea can be enjoyed hot or cold and is often praised for its potential health benefits, including supporting immune health and promoting hydration.
To Prepare: Boil water and add 1 tsp. for every 8 oz of water. Place in a T-sac and infuse for 3-5 minutes or as steep as long as desired.
Here are a few simple ways to enjoy Hibiscus Tea:
Hot Hibiscus Tea: Steep dried hibiscus petals in hot water for 5-10 minutes. Sweeten with honey or sugar if desired.
Iced Hibiscus Tea: Brew tea, chill it, and serve over ice. Add a slice of lemon or lime for extra flavor.
Hibiscus Lemonade: Mix chilled hibiscus tea with fresh lemon juice and sweeten to taste.
Hibiscus with Mint: Brew hibiscus tea and add fresh mint leaves for a refreshing twist.
Hibiscus with Honey: Sweeten your tea with honey for a natural, sweet flavor.
These are quick and easy ways to enjoy the deliciousness of the refreshing tea!
